China Tango

This place has been around for a long time in this area. The food is always fresh here and I haven't had a dish that I didn't like. The menu doesn't deviate from standard stateside Chinese restaurants, but what sets them apart is that the quality is always good. The service is great too regardless if you dine in, take out, or have it delivered. The restaurant is always clean and well taken care of. So, it's 5 stars from me and my family!

One of the best fast/casual Chinese restaurants in south Henderson. This was my first visit and I was pleasantly surprised. Got the beef & broccoli lunch special that included hot & sour soup. The soup was great, meatless but on the higher end of spicy. Worth getting on its own. I have to say that the beef in my main dish was about the most tender and flavorful I’ve ever had at any Chinese restaurant. Cut with a fork tender. The broccoli was fresh and well cooked but, “fried” rice was just okay. Service was quick and friendly and tables were available and clean. However, this place seems more aligned for take out, at least for lunch. Soy sauce in packets and tea bags served with hot water for tea (which they charge for). For the price, this is a great meal and I’ll be back to try more dishes.

Nestled in the Anthem community and indistinguishable from the assorted businesses in the Albertsons plaza is this restaurant, many who probably wouldn't give the location a second pass due to its name or outside appearance. But this restaurant is a perfect example to never judge it by its name, location or outside appearance. The owner addresses everyone by their first name and remembers their orders, likes and dislikes. The owner and his family and employees are very respectful, courteous and polite, making customer service expectations their top priority. The food was spectacular; seasoned and cooked perfectly and served in the right portion size. It tasted just like how a traditional family would cook it, not a recipe thrown together and repeated by a line chef. No, its grandpa and the Uncle Rogers cooking it, banging the woks over intense heat and using their years of experience cooking the food. If the food was presented on expensive porcelain and served in a top restaurant at the Four Seasons, you'd never guess it came from China Tango. The restaurant got it down and definitely has potential to grow beyond "bistro" status. A+